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Menu Westlake Buttons


LUNCHDINNERDIM SUMSUSHIDRINKSWINE

Westlake

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Menus Lunch

LUNCH MENU

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Menus Dinner

DINNER MENU

    • Appetizers

    • 2.5

      Shanghai Egg Roll/ Vegetable Egg Roll/ Spring Roll

    • 5

      Crab Puffs

    • 8

      Fried Calamari

    • 8

      Chicken Lettuce Wrap

    • 10

      Shrimp and Scallop in Lettuce Bowl

    • 9

      Pork Belly Wrap Vietnamese Style

    • 10

      Crispy Duck Pie

    • 6

      Roti Plant (Malaysian Pancake with chicken curry dip)

    • BBQ

    • 7

      Beef Kabob

    • 10

      BBQ Baby Back Ribs (half rack)

    • 6

      BBQ Boneless Pork

    • Dinner Dim Sum

    • 9

      Shanghai Pork Dumplings (6)

    • 8

      Pan Fried/ Steamed Pork Dumplings (6)

    • 8

      Pan Fried/ Steamed Vegetable Dumplings (6)

    • 9

      Pan Fried Shrimp with Leek Cake (6)

    • 9

      Szechuan Shrimp Chives Wantons (8)

    • 9

      Steam Shrimp Dumplings (6)

    • 9

      Steam Pork and Shrimp Dumplings (6)

    • Soups

    • 2.5

      Hot and Sour Soup/ Egg Drop Soup/ Wonton Soup

    • 9

      Shrimp with Lemongrass Soup for Two

    • 9

      Taiwanese Hot and Sour Soup for Two

    • 8

      Vegetable with Tofu Soup For Two

    • 9

      Seafood Soup for Two

    • Salads

    • 4

      House Salad with Ginger & Sesame Vinaigrette

    • 16

      Grilled Salmon Salad with Sesame Vinaigrette

    • 12

      Grilled Chicken Salad with Sesame Vinaigrette

    • 15

      Vietnamese Steak Salad

    • Vegetarian

    • 12

      Sauteed Peashoot

    • 12

      Mustard Green with Fresh Garlic

    • 12

      Salt and Pepper Silken Tofu

    • 12

      Spicy Green Bean

    • 12

      Buddha's Delight

    • 12

      Bean Curd

    • 12

      Szechuan Soft Tofu

    • 12

      Portobello Mushroom and Snowpeas

    • Desserts

    • 6

      Cheesecake (ask for availability)

    • 6

      Black Forest Chocolate Cake

    • 6

      Mint Chocolate Chip Ice Cream with Wasabi Pea

    • Chinatown Chef's Specialities

    • 24

      Australian Lamb Chop with lemon Grass

      Grilled lamb chops with ginger, lemongrcss, garlic in chef's special sauce

    • 28

      Steamed Chilean Sea Bass

      Steam Chilean sec bass with asparagus

       

    • 18

       

      Volcano Shrimp

      Lightly battered shrimp delicately fried in our kan shao sauce

       

       

    • 18

      Cantonese Style Walnut Shrimp

      Quickly fried snrimps in sweet and sour honey mayo sauce

    • 16/18

      Westlake Sesame Chicken/Shrimp

      Chicken or Shrimps marinated in a thick corn starch batter, and then covered with tangy sauce and sprinkled with sesame seed (Westlake location)

       

    • 18

      Thai Pepper Basil Shrimp

      A hot and zesty Chinatown Special, with fresh mushroom, basil, jalapeno, and garlic in a tangy sauce

    • 18

      Cilantro Shrimp.

      Shrimps sauteed with red bell pepper in ginger wine sauce

    • 18

      Seafood Clay Pot

      Tofu, shrimp, scallops, with vegetables in a brown sauce

    • 18

      Dummy Clay Pot Rice

      Seafood fried rice served with hot clay pot

    • 45

      Peking Duck (Order 24 hours in advance)

      Ancient Chinese delicacy. Served with bun, scallion. For duck bone soup extra $10

    • 16

      Chef Special leaf

      Sliced crunchy beef with orange peel in spicy brown sauce

    • 18

      Szechuan Spicy Duck

      Crispy duck with bamboo shoot and scallion in spicy Szechuan sauce

    • 26

      Red Snapper in Cilantro Chili Sauce

      Pan seared Red snapper with red chili pepper, onion, red bell pepper, cilantro in spicy sauce

    • 18

      Grilled Oolong Tea Duck

      Duck smoked with oolong tea and grilled to perfection. Served with home made plum sauce

    • 18

      Salt and Pepper Shrimp.

      Crispy shrimp with jalapeno, shallots and garlic

    • 16

      General T'SO Chicken

      Ronald's family recipe crispy chicken with Cheng special spicy sauce

    • 14

      Thai Pepper Ginger Chicken

      Chicken breast with juliennes of Thai pepper in light ginger sauce

    • 16

      Sizzling Honey Pepper Steak

      Sliced beef sauteed with honey pepper sauce and served with hot plate

    • 20

      Thai Curry Salmon

      Grilled salmon with Thai curry sauce

    • 18

      Asparagus Shrimp

      Sauteed shrimps with fresh asparagus in wine sauce

    • 18

      Lover Shrimp

      Shrimps sauteed in Szechuan and Beijing Style

    • 18

      Sauteed Seafood Delight

      Shrimps and Scallops with mix vegetables in white wine sauce

    • 17

      Chicken Two Style

      Chicken prepare in general t'so sauce and sweet & sour sauce

    • 18

      Shrimp with Portobello

      Sauteed shrimp with portobello in brown sauce

    • Home Cooking Country Style

    • Choose from:

      Chicken.......................... 12

      Beef............................... 15

      Pork................................ 13

      Shrimp............................ 15

      Scallop........................... 18

      Assorted......................... 15

      Tofu................................ 12

    • Kand Shao

      Dice onion with water chestnut and green onion (Beef and pork not recommended)

    • Yu Hsiang

      Water chestnut, onion, tree ear in spicy garlic sauce

    • Hunan

      Jalapeno, ginger, red bell pepper, onion in spicy black bean sauce

    • Broccoli

      Meat, broccoli in brown sauce

    • Fried Rice

      Egg, onion, peas and carrot

    • Vegetable

      Cauliflower, zucchini, red bell pepper, snow pea, broccoli and fresh mushroom

    • Kung Pao

      Peanut, Scallion and dry chili pepper

    • Gluten Free Fried Rice

      Egg, asparagus, sweet corn (no Soy Sauce)

    • Moo Shu

      Cabbage, tree ear, bamboo shoot, fresh mushroom and green onion

    • Low Mein

      Spaghetti noodle with mushroom, snap pea, carrot, napa cabbage in brown sauce

    • Cashew Nut, Almond, or Walnut

      Green onion, nuts in brown sauce

    • Sweet & Sour Sauce or Lemon Sauce (chicken or shrimp only)

      Pineapple, white onion, green bell pepper

    • Classic Entrees

    • 15

      Dragon Lion Fight

      Shrimps and chicken

    • 16

      Happy Family

      Happy Family Shrimps, chicken, beef, and scallop with vegetable

    • 15

      Mongolian Beef

      Beef with carrot, green onion

    • 15

      Beef with Green Pepper

      Sauteed beef with onion and bell pepper

    • 13

      Ma Po Tofu

      Ground pork with soft tofu in Szechuan spicy sauce

    • 13

      Singapore Rice Vermicelli

      Shrimps, chicken, egg, green onion, bean sprout in spicy curry sauce

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Westlake Sushi Menu

SUSHI MENU

    • Soups & Appetizers

    • 2.5

      Miso Soup

    • 4

      Edamame

    • 7

      Seaweed Salad

    • 12

      Tuna Tataki - Sliced seared tuna with toasted garlic, spicy sauce and Scallions

    • 7

      Avocado Kama - Avocado, crabmeat, shrimp, masago in spicy sauce

    • 18

      Grilled Chilean Sea bass - Grilled miso sea bass in teriyaki sauce

    • 14

      T.N.T - Super white tuna with ponzu sauce, toasted garlic and Thai chili

    • 16

      Spicy Yellowtail Sashimi - Yellowtail with Thai chili, spicy ponzu sauce

    • Sushi Lunch Special

    • 12

      Sushi "A" - California Roll, Tuna, Salmon, Shrimp, Kani, Albacore

    • 13

      Sushi "B" - Spicy Salmon Roll, Tuna, Solman, Escocar, Albacore, Shrimp

    • 14

      Sushi "C" - Spicy Tuna Roll, Salmon, Albacore, Hahachi, Suzuki, Shrimp

    • 16

      Chirashi - Assortment of fish over the rice

    • 15

      Tekka - Don Tuna over Rice

    • 15

      Una - Don Unagi over the rice

    • Signature Rolls

    • 14

      Westlake Roll - Blackened escolar, Jalapeno, Avocado, Scallion, spicy Teriyaki

    • 14

      Snow Crab Crunchy - Snow crab, cucumber, avocado inside topped with tobiko and tempura Aake

    • 13

      Black Widow - Spicy crab, asparagus lopped with tuna, solmon, black caviars in special sauce

    • 14

      Spicy Spider - Deep Fried soft shell crab, lettuce, and lopped with tuna and spicy wekkung sauces

    • 15

      Ex Wife - Salmon, avocado, cucumber, cream cheese, jalopeno and topped with avocado and crunchy hybrid sauce

    • 14

      Dragon and Phoenix - Eel drizzled with sweet eel sauce and sesame seed over shrimp tempura, avocado

    • 14

      Mexicano - Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jolapeno, lobiko, crunchy, sesame and spicy

    • 13

      Avocado Mamba - Avocado, crunchy rolled outside with eel, cucumber, avocado with hybrid sauce

    • 13

      Crazy - Tuna over salmon, avocado, cucumber with spicy sauce

    • 15

      Shrumy - Escolar, cucumber, green onion, crunchy topped with yellowtail, crunchy, ikura in spicy sauce

    • 15

      The Big Sexy - Soft shell crab, avocado, topped with eel, tuna, sesame in spicy and teriyaki sauce

    • 11

      Hawaiian - Blackened yellow tail, serrano, asparragus, avocado, tobiko

    • 14

      Snow Crab Crunchy Roll - Snow crab, cucumber, avocado inside topped with tobiko

      and tempura flake

    • 13

      Zen Zen - Spicy Tuna, avocado, and cucumber with salmon outside topped with crunchy flakes

    • 14

      VIP- Shrimp tempura, avocado, masago, cream cheese with VIP sauce

      Salmon on top wrapped with soy paper and crunchy

    • 13

      Black Widow - Spicy crab, asparagus topped with tuna, salmon, black caviars in special sauce

    • 14

      Spicy Spider - Deep fried soft shell crab, lettuce, smelt roe, and lopped with tuna . . . . . and spicy sauce

    • 15

      Ex Wife - Salmon, avocado, cucumber, cream cheese, jalapeno and topped with avocado and crunchy hybrid sauce

    • 13

      Sunny - Spicy crab, avocado topped with tuna, salmon and spicy sauce

    • 15

      Awesome - Lobster salad, avocado, cucumber, topped with tuna and salmon in spicy sauce

    • 14

      Spicy Tempura Roll - shrimp tempura, cream cheese, masago topped with salmon, . crunchy tempura and spicy sauce

    • 14

      Dragon and Phoenix - Baked eel drizzled with sweet eel sauce and sesame seed over shrimp tempura

    • 14

      Mexicano - Tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, crunchy, sesame and spicy

    • 12

      Tiger Eye - Smoked Salmon, cream cheese, jalapeno and masago in rice paper

    • 13

      Avocado Mamba - Avocado, crunchy rolled outside with eel, cucumber, avocado with hybrid sauce

    • 13

      Crazy - Tuna over salmon, avocado, cucumber with spicy sauce

    • 15

      Shrumy - Escolar, cucumber, green onion, crunchy topped with yellowtail, crunchy, ikura in spicy sauce

    • 14

      Friday 13 - Lobster Salad, cucumber, jalapeno topped with variety of fish in rice paper in spicy and hybrid sauce

    • 15

      The Big Sexy - Soft shell crab, avocado, topped with eel, tuna, sesame in spicy. and teriyaki sauce

    • 12

      Hawaiian - Blackened yellowtail, serrano, asparagus, avocado, tobiko

    • Sushi(1)/Sashimi(5)

    • 3/15

      Tuna- Maguro

    • 3/15

      Albacore Tuna- Bin Noga

    • 3/15

      Escolar- Walu

    • 5/25

      Ora King Salmon

    • 7/35

      Ora King Salmon Belly

    • 3/15

      Salmon- Sake

    • 3.5/17.5

      Salmon Belly- Sake Toro

    • 3/15

      Yellowtail- Hamachi

    • 4/15

      Yellowtail Belly- Hamachi Koma

    • 3.5/17.5

      Red Snapper- Madai

    • 3.5/17.5

      Spicy Scallop- with Avocado

    • 3/14

      Mackere Shime Saba

    • 4

      Prawn Shrimp- Bolan Ebi

    • market

      Sea Urchill- Uni

    • 3

      Smelt Roe- Masago

    • 4

      Flying Fish Roe - Tobiko

    • 4

      Salmon Roe - lkura

    • 0.5

      Quail Egg

    • 3/15

      Smoked Salmon

    • 2.5/12.5

      Shrimp - Ebi

    • 3/15

      Eel- Unogi

    • 2.5/12.5

      Octopus - Tako

    • 2

      Crab Stick - Kani

    • 5

      Snow Crab

    • 2.5

      Tamago

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Menus Dim Sum

DIM SUM MENU - WEEKENDS ONLY

    • Small Dim Sum - 3.50

    • PHOENIX CLAW IN BLACK BEAN SAUCE

      STEAMED SPARE RIBS WITH BLACK BEAN SAUCE STEAMED BBQ PORK BUN

      BAKED BBQ PORK BUN CRISPY SHANGHAI SPRING ROLL

      PAN FRIED CHICKEN BUN GOLDEN EGG CUSTARD

      STEAMED SWEET EGG CREAM BUN FRIED SESAME BALL

      CINNAMON COCONUT PUDDING HONEY BAKE BBQ PORK PUFF COCONUT BUN

      HOT DOG BUN

    • Medium Dim Sum - 4.50

    • SHRIMP DUMPLING

      SHITAKE PORK AND SHRIMP DUMPLING CHICKEN SHITAKE MUSHROOM DUMPLING STEAM BEAN CURD ROLL IN OYSTER SAUCE

      CANTONESE STYLE PAN FRIED PORK DUMPLING PAN FRIED BASIL CHICKEN DUMPLING

      SWEET MANGO PUDDING STEAM SPINACH DUMPLING PAN FRIED TURNIP CAKE

      SPECIAL PAPER WRAP CHICKEN

      STEAM SHRIMP WITH CILANTRO DUMPLING CURRY SQUID

       

    • Extra Large Dim Sum - 6.50

    • STUFFED PHOENIX TALL SHRIMP

      VIETNAMESE STYLE SUGAR CANE SHRIMP HONEY SAUCE BACON WRAPPED PRAWN

      CHINESE BROCCOLI OR SPINACH WITH OYSTER SPECIAL SAUCE SHANGHAI PORK DUMPLING (DINE-IN ONLY)

    • Fusion Dim Sum - 13.00

    • BAKED CHILEAN SEA BASS IN MISO SAUCE

    • Limited Dim Sum - 10.00

    • STUFFED SNOW CRAB CLAW

       

    • Special Dim Sum - 8.00

    • COFFEE GLAZED BABY BACK RIBS MINI PEKING DUCK IN STEAM BUN SALT AND PEPPER PRAWN

      SHRIMP WITH CRISPY HONEY GLAZED WALNUT

    • Premium Hot Tea - 10.00

    • WHITE DRAGON JASMINE PEARL

      WILD WHITE CHRYSANTHEMUM

      WHITE CHRYSANTHEMUM PU-ERH

      CHINESE GREEN TEA

      PU-ERH

      OOLONG

      PREMIUM IRON BUDDHA

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Menus Drinks

DRINKS MENU

    • Vodka

    • Absolut • Absolut Citron • Absolut Mendrin • Absolut Raspberri • Absolut Vanilia Belvedere • Chambord Vodka • Chopin • Ciroc • Deep Eddy Vodka (Texas) • Finlandia Grey Goose • Grey Goose L'Orange • Grey Goose La Poire

      Grey Goose Le Citron • Grey Goose Le Melon • Ketel One • Ketel One Citroen Savvy !Texas) • Skyy • Smirnoff • Stoli • Tito's Handmade • Three Olives Berry Three Olives Cherry • Three Olives Chocolate • Turi • XO

    • Gin

    • Beefeater • Bombay Dry • Bombay Sapphire • Bombay Sapphire East Citadelle • Hendrick's • Tanqueray • Tanqueray 10

    • Rum

    • 10 Cane • Bacardi 151 • Bacardi Superior • Bacardi Mango Fusion Bacardi Oak.heart • Captain Morgan • Malibu • Mount Gay Eclipse Myers's Dark Rum • Sailor Jerry • Seven Tiki

    • North American Bourbon/Whiskey

    • Baker's • Booker's • Bulleit Bourbon • Canadian Club • Crown Royal Crown Royal Cask No.16 • Crown Royal XR • Gentleman Jack • Jack Daniel's

      Jim Beam • Knob Creek • Maker's Mark • Seagram's 7 Seagram's VO • Wild Turkey 101

    • Irish Whiskey

    • Bushmills • Jameson

    • Blended Scotch

    • Buchanan's Deluxe 12 Yr • Chives 12 Yr • Chives 18 Yr • Chives 25 Yr Dewar's • Dewar's 12 Yr • Dewar's 18 Yr • J&B Rare • Johnnie Walker Black.

      Johnnie Walker Blue • Johnnie Walker Green Pure Malt 15 Yr Johnnie Walker Gold 18 Yr • Johnnie Walker Red

    • Single Malts

    • Ardbeg 10 Yr • Cutty Sark • Dalwhinnie 29 Yr • Delmore 12 Yr Glennfiddich 12 Yr • Glenlivet 12 Yr • Glenlivet 15 Yr • Glenlivet 18 Yr Glenmorangie Original 10 Yr • Glenmorangie Lasanta !Sherry Wood) 12 Yr Glenmorangie Nectar D'Or !Sauternes Cask) 12 Yr

      Glenmorangie Quinta Ruben (Port Cask) 12 Yr Glenmorangie 18 Yr • Highland Park 12 Yr Highland Park 15 Yr • Highland Park 18 Yr

      Mccallen 12 Yr • Macallan Fine Oak 15 Yr • Macallan 18 Yr

    • Tequila

    • 1800 Reposado • Cazadores Reposado • Corzo Silver • Don Julio Blanco El Jimador 100% Blue Agave Silver • Gran Patron Burdeos

      Gran Patron Platinum • Patron Silver

    • Cordials

    • Baileys • Campari • Chambord • Cointreau • DiSaronno • Drambuie Frangelico • Godiva Chocolate • Godiva White Chocolate • Goldschlager Jagermeister • Kahlua • Midori • Tia Maria • X-Rated

    • Cognac & Cognac Infusions

    • Cointreau Nair • Courvoisier VSOP • Grand Marnier

      Grand Marnier 150 Yr Anniversary • Hennessy Black • Hennessy Paradis Hennessy VS • Hennessy VSOP • Hennessy XO • Labelle Cognac Cream Navan Natural Vanilla • Pierre Ferrand Reserve • Pierre Ferrand Ambre Remy Martin 1703 • Remy Martin VS • Remy Martin VSOP

      Remy Martin XO • Louis XIII

       

    • Grey Goose Fizz

    • 10

      Grey Goose,St. Germain, fresh lime juice, and club soda.

    • Chinatown Express

    • 9.5

      Bacardi 151 Rum, Beefeater Gin, brandy, sherry and orange juice.

    • Empress Delight

    • 9.5

      Stoli Vodka, Bacardi Superior Light Rum, orange juice and lime juice.

    • Fu Manchu

    • 9.5

      Bacardi Superior Light Rum, Bacardi 151 Rum, apricot brandy, pineapple and grapefruit juices.

    • China-Ray

    • 9.5

      Woodford Small Batch

      Bourbon, peach schnapps, fresh lemon juice, sweet n' sour and simple syrup.

    • Mai Tai

    • 9.5

      An exciting blend of Bacardi Oakheart Spiced Rum, Bacardi 151 Rum, orange juice and grenadine

    • Scorpion

    • 13.50 (for two) 9.50 (for one)

      Bacardi Superior Light Rum, Bacardi Select, orgeat syrup and orange juice.

    • Bahia Bahia

    • 12

      Mount Gay Eclipse Rum, brandy, lemon juice, orange juice and grenadine.

    • Planters Punch

    • 9.5

      Bacardi Select,orange juice, pineapple juice and grenadine.

    • Pina Colada

    • 9.5

      Malibu Coconut Rum, fresh pineapple and coconut juice.

    • Chinatown Sidecar

    • 10.5

      Remy VS, Cointreau and lemon juice. Served up with a lemon twist.

    • Top Shelf Margarita

    • 13

      Corzo Super Premium Silver Tequila, Cointreau Noir, fresh lime juice and a splash of sour

    • Gentleman Sour

    • 10

      Gentleman Jack and our house sour mix. Served on the rocks with a lemon garnish.

    • Lisa White Russian

    • 9

      Kahlua Coffee Liqueur, Labelle Cognac Cream, half n' half, served on the rocks and garnished with a chocolate cookie.

    • The Dream

    • 10

      Absolut Vodka with a splash of Frangelico Hazelnut Liqueur and Disaronno.

    • The Flamingo

    • 9

      Seven Tiki Rum, pineapple juice, cranberry juice,and fresh lime juice.

    • Bluesland

    • 9

      Malibu Coconut Rum, blue curacao, and pineapple juice.

    • Deep Eddy Long Island

    • 9

      Deep Eddy Sweet Tea Vodka, El Jimador Tequila, Bacardi Rum, Seagram's Gin, triple sec, sweet n' sour.

    • St.Germain Champagne for Sale

    • 10

      St. Germain and our house champagne or cold sake.

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Menus Wine List

Coming Shortly