• • MOPAC Salad and Appetizers

  • 13

    Grilled Salmon Salad

  • 10

    Grilled Chicken Salad with Sesame Dressing

  • 8

    Szechuan Shrimp and Leek Wonton

  • 4

    House Salad with Ginger Dressing or Sesame Dressing

  • MOPAC Noodle

  • 9

    Imperial Noodle

  • 9

    Ramen Noodle Soup

  • 9

    Singapore Noodle

  • MOPAC Chinese

    (Served with Soup (dine in only), Egg Roll and Fried Rice)

  • 9

    Moo Goo Gai Pan

  • 9

    Chicken with Almonds or Cashews

  • 9

    Beef or Chicken with Broccoli

  • 9

    Lemon Chicken

  • 9

    Sweet and Sour Chicken or Pork

  • 9

    Kung Pao Chicken

  • 9

    Pork with Garlic Sauce

  • 10

    Beef with Szechuan Sauce

  • 10

    Hunan Beef with Jalapeno

  • 10.50

    Kung P Chicken

  • 10.50

    Shrimp with Garlic Sauce

  • 10.50

    Imperial Shrimp

  • 8

    Chinatown Vegetable

  • 8

    Chinatown Fried Rice

  • MOPAC Chef Specialities

    (Served with Soup (dine in only), Egg Roll and Fried Rice)

  • 9.50

    Jalapeno Chicken

  • 10

    Chef Special Beef

  • 9.50

    General Tso's Chicken

  • 9.50

    Sesame Chicken

  • 11

    Sesame Shrimp

  • 14

    Tilapia in Cilantro Chili Sauce

  • MOPAC Lunch Box Special

    $17 / person (Dine in only) Only available from Monday through Friday 11:OOam to 2:00pm

  • Soup (Choose One)

    Hot and Sour, Egg Drop, or Wonton Soup

    Roll (Choose One)

    Spicy Tuna Roll, Spicy Salmon Roll,or Hawaiian Roll

    Sushi (Choose One)

    Tuna, Salmon, Yellowtai l, or Escolar

    Entree (Choose One)

    Sesame Chicken, Chef Special Beef, BasilShrimp, or Happy Family

    Rice (Choose One)

    Steam Rice, Fried Rice, or Brown Rice

• • MOPAC Dinner Appetizers

  • 2.50

    Vegetarian Shanghai Egg Roll

  • 2.25

    Shanghai Egg Roll

  • 2.75

    Vietnamese Spring Roll

  • 5.50

    Fried Chicken Wings (8)

  • 4.95

    Crab Puffs (6)

  • 10.50

    Pu-Pu Combination Platter for Two

  • 7.95

    Jade Pot Stickers (6)

  • 6.95

    Beef Kabobs (4)

  • 2.50

    Crispy Noodle

  • 5.75

    Crispy Honey Walnuts

  • 6.50

    Butterfly Shrimp (4)

  • 7.95

    Pork Dumplings (6) Pan-fried or Steamed

  • 7.95

    Vegetable Dumplings (6) Pan-fried or Steamed

  • 7.50

    Fried Calamari Served with Kan-Shao Sauce

  • 5.95

    BBQ Ribs (4)

  • 7.50

    Chicken Lettuce Wrap

  • MOPAC Dinner Soup

  • 2.25

    Egg Drop Soup

  • 2.95

    Won Ton Soup

  • 2.75

    Hot & Sour Soup

  • 7.95

    Crab Meat Asparagus Soup for Two

  • 7.95

    Shrimp with Lemongrass Soup for Two

  • 6.95

    Shredded Chicken with Dry Mushroom Soup for Two

  • 6.95

    Shredded Pork with Pickled Cabbage Soup for Two

  • 7.95

    Seafood and Tofu Soup for Two

  • 7.95

    Taiwanese Hot & Sour Soup for Two

  • 6.95

    Vegetables with Tofu Soup for Two

• • MOPAC Sizzling

    A variety of vegetable dramatically served on sizzling hot plate. Choose from:

  • 12.50

    Chicken

  • 14.50

    Assorted

  • 14.50

    Shrimp

  • MOPAC Kan Shao

    Szechuan style. Sliced water chestnuts and heart of scallions, all gently simmered in spicy hot and sour sauce. Choose from:

  • 12.50

    Chicken

  • 14.50

    Shrimp

  • 15.95

    Scallop

  • MOPAC Yu Hsiang

    Garlic style. Shredded fresh meat with ginger and garlic, minced water chestnuts and tree ears in a spicy garlic sauce. Choose from:

  • 12.50

    Pork

  • 13.50

    Beef

  • 12.50

    Chicken

  • 15.95

    Scallops

  • 14.50

    Assorted

  • 14.50

    Shrimp

  • 11.95

    Eggplant

  • MOPAC House Special Dinners

    15.95 per person Served with Egg Drop Soup, Egg Roll, Hot Tea, Steamed Rice and a Fortune Cookie.

  • 1. Beef with Broccoli
    2. Beef with Green Pepper
    3. Chicken with Cashew or Almond
    4. Sweet & Sour Pork or Chicken
    5. Moo Goo Gai Pan
    6. Kung-Pao Chicken
    7. Pork with Garlic Sauce
    8. Chinatown Fried Rice

     

• • MOPAC Hunan Style

    Fresh broccoli with jalapeno black bean sauce. Choose from:

  • 14.50

    Shrimp

  • 12.50

    Chicken

  • 13.50

    Beef

  • 14.50

    Assorted

  • MOPAC Kung Pao

    Hot pepper sauce,fresh meat marinated with five spicy sauces, stirred with peanuts and diced scallions. Choose from:

  • 14.50

    Shrimp

  • 12.95

    Chicken

  • 13.50

    Beef

  • 14.50

    Assorted

  • MOPAC Imperial House Dinners

    For Two or More, 19.00 per person. Served with Hot and Sour Soup, Won Ton Soup or Egg Drop Soup,Pu-Pu Tray Combination Platter, Steamed Rice and a Fortune Cookie.

  • 1. Chicken Snow Peas
    2. Kung Pao Chicken
    3. Sweet & Sour Pork, Chicken or Shrimp
    4. Flaming Beef Steak
    5. Sesame Beef
    6. Shrimp with Garlic Sauce
    7. Sizzling Triple Crown
    8. Moo-Shu Pork with Crepes
    9. Sizzling Beef with Scallions
    10. Vegetarian Clay Pot
    11. Sauteed Three Seas
    12. Triple Crown Pan Fried Noodles

• • MOPAC Chinatown's Chef's Specialities

  • 17.5

    Shrimp with Walnuts - Lightly breaded shrimp delicately fried in our Kan Shao sauce, topped with our honey roasted walnuts

  • 17.5

    Shrimp with Portobello Mushrooms - Shrimp sauteed with portobello mushrooms in Thai chili pepper sauce filled with refreshing light spices.

  • 17.5

    Sesame Shrimp - Shrimp marinated in a thick corn starch batter, pan-fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds.

  • 17.95

    Thai Pepper Basil Shrimp - A hot and zesty Chinatown special,with fresh mushroooms, basil, red Thai peppers and garlic in a piquant brown sauce.

  • 17.95

    Cilantro Shrimp - Shrimp sauteed and covered with red bell peppers in a ginger sake sauce, sprinkled with fresh strips of ginger, scallions and cilantro.

  • 17.95

    Coconut Curry Shrimp - A unique Cantonese classic combining shrimp, Indian curry and Thai coconut cream sauteed in onions and garlic.

  • 17.95

    Seafood Clay Pot - Bean curd, shrimp,scallops and surumi sauteed with a variety of Chinese vegetables in an elegant brown sauce. Add $10.00 for noodles.

  • 19.95

    Tilapia in Cilantro Chilli Sauce - Lightly breaded Tilapia with red chili pepper, onions, red bell peppers, cilantro in a spicy sauce.

  • 17.95

    Lovers Shrimp - Shrimp sauteed in two distinct Chinese styles - Szechuan and Beijing to delight the adventurous shrimp lover!

  • 17.50

    Sizzling Beef with Scallops

  • 15.95

    Chef's Special Beef - Sliced crunchy beef with orange peel and diced scallions, sauteed in five spicy flavors.

  • 15.95

    Sesame Beef or Chicken - Choice of flank steak sliced or chicken marinated in light batter, pan-fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds

  • 17.50

    Ma La Duck - Breast of duck sauteed with black mushrooms, baby corn and red bell pepper, coated with a zingy peppercorn and fresh ginger sauce.

  • 40

    Peking Duck - (Order 24hrs in advance) - This ancient Chinese delicacy, to be ordered in the traditional styles (crepe, breast meat with vegetables and soup), or any one style of your choice.

  • 15.95

    Beef with Aromatic Herbs - Sauteed sliced beef with baby bok-choi in Mandarin herb sauce

  • 17

    Sauteed Three Seas - Shrimp, scallops and surimi (artificial crab meat) sauteed with Chinese vegetables in a wonderful sauce.

  • 17.95

    Szechuan Spicy Duck - Duck cooked in three stage: steamed, deep fried and sauteed with Chef's spicy sauce. Served with diced bamboo shoots and scallions.

     

  • 17.95

    Oolong Duck - Crispy duck served with plum sauce on the side.

  • 16.50

    Salt and Pepper Shrimp - Crispy shrimp with onions, shallots and jalapenos.

  • 17.95

    Grilled Duck - Duck marinated in soy sauce and grilled to perfection.

  • 14.50

    Three Cup Chicken - Chunks of chicken cooked with soy sauce, sake and sesame oil.

  • 18.50

    Two Little Lambs - Stir-fried tender chunks of lamb served in two savory sauces: Hunan (jalapeno and black bean) and Sa Tsa (a traditional Chinese barbecue sauce of garlic and hot beans).

  • 15.50

    Shredded Pork wit Fragrant Togan - Shredded pork with fragrant Togan, jalapeno and carrots in a brown sauce.

  • 16.50

    Chicken Two Styles - For a special dinner, two dishes on one plate: General Tso's Chicken and Lemon Chicken.

  • 14.95

    General Tso's Chicken - Large chunks of chicken deep fried until crisp,then quickly sauteed with red peppers and Chef Cheng's special sauce.

  • 17

    Jalapeno Scallops - This very hot end spicy dish features ocean scallops sauteed with jalapenos, fermented black beans and minced onions.

  • 13.95

    Thai Pepper Ginger Chicken - Sliced chicken breast with juliennes of Thai chili pepper in a light ginger sake sauce.

     

  • 15.95

    Sizzling Honey Pepper Steak - Sliced beef sauteed in a honey pepper sauce, served on a sizzling hot plate

  • 12.95

    Snow Peas and Portobello Mushrooms - A tantalizing combination of crisp green snow peas plus the sophistication of portobello mushrooms quickly sauteed with red bell pepper and green onion.A sinful vegetarian delight.

  • 14.50

    Peppercorn Chicken - Hot and tangy dish made with chicken strips, ground black peppercorns, and red bell peppers in Szechuan garlic sauce.

  • 21

    Soft Shell Crab - Two soft shell crabs deep fried to perfection, then gently simmered in black pepper sauce.

  • 12.5

    Vegetarian Clay Pot - Bean curd sauteed with a variety of Chinese vegetables in en elegant brown sauce. Add $2.00 for noodles.

  • 28

    Steamed Chillean Sea Bass - Steamed sea bass with jalopenos,block beans and scallion sizzling with hot olive oil.

  • 28

    Cantonese style Chillean Sea Bass - Sauteed sea bass with seasonal vegetables in crystal wine sauce.

• • MOPAC Shrimp

  • 13.95

    Dragon and Lion Fight

  • 13.95

    Sweet and Sour Shrimp

  • 13.95

    Shrimp with Cashew Nuts

  • 13.95

    Shrimp with Broccoli

  • 13.95

    Shrimp with Vegetables

  • 15.50

    Shrimp with Snow Peas

• • MOPAC Meat

  • 11.50

    Tri-Mushroom Chicken (Moo Goo Gai Pan)

  • 11.50

    Lemon Chicken

  • 11.50

    Chicken with Almond or Cashew

  • 13.50

    Chicken with Walnuts

  • 11.50

    Sweet and Sour Pork or Chicken

  • 13.50

    Moo-Shu Pork or Chicken served with 4 crepes, extra crepes are $.50 each

  • 14.50

    Happy Family

  • 12.95

    Beef with Green Pepper

  • 12.95

    Beef or Chicken with Broccoli

  • 12.95

    Mongolian Beef

  • 12.95

    Beef with Snow Peas

  • 12.95

    Beef with Fresh Mushroom

  • 12.95

    Twice Cooked Pork

  • 12.95

    Ma Po Tofu

• • MOPAC Vegetables

  • 11.95

    Tangy and Spicy Green Beans

  • 11.95

    Buddha's Delight

  • 10.50

    Sauteed Snow Peas and Water Chestnuts

  • 10.95

    Bean Curd with Szechuan Sauce

  • 10.95

    Cheng's Style Bean Curd

  • 10.95

    Bean Curd Sliced with Country Style Vegetables

  • 11.50

    Shitake Bok-Choi

• • MOPAC Rice

  • 12.95

    Chinatown Fried Rice

  • 13.50

    Shrimp Fried Rice

  • 11.50

    Beef, Chicken or Pork Fried Rice

  • 13.50

    Yang's Fried Rice (no soy sauce)

  • 3.95

    Steamed Rice

  • 3.95

    Fried Rice

  • 4

    Brown Rice

• • MOPAC Noodles

  • 13.50

    Chinatown Low Mein (with chicken, beef and shrimp)

  • 13.50

    Shrimp Low Mein

  • 11.50

    Beef, Chicken or Pork Low Mein

  • 13.95

    Triple Crown Pan Fried Noodles

  • 10.95

    Vegetarian Low Mein

  • 10.95

    Ronald's Rice Vermicelli Soup (pork)

  • 10.95

    Tommy's Rice Vermicelli Soup (chicken)

• • MOPAC Traditional Sushi Rolls

  • 5

    Tekka Maki - Tuna roll

  • 5

    Kappa Maki - Cucumber roll

  • 6.25

    Unakyu - Unagi (eel) with cucumber

  • 6.25

    Beni Toro - Salmon with scallions

  • 6.5

    Negihama - Yellowtail with scallions

  • 5

    Ume Jiso - Pickled plum with mint leaf

  • 5

    Shinko Maki - Pickled burdock (mountain carrot), daikon radish (takuan)

  • MOPAC Handrolls

  • 7

    Spider - Soft shell crab, spicy radish sprouts and smelt roe

  • 7

    Shrimp Tempura - Shrimp tempura

  • 7

    Negihama - Yellowtail with scallions

  • 8.5

    Ozzy - Unagi (eel), shrimp, cucumber and smelt roe

  • 8

    Ozzy II - Unagi (eel), yellowtail, avocado and smelt roe

  • 8

    Marilyn Monroll - Unagi (eel), avocado, radish sprouts, red leaf lettuce and smelt roe

  • 7.5

    Spicy Handroll - Cucumber and avocado in spicy sauce. Choice of tuna, salmon, yellowtail,shrimp, mussel or scallop

  • MOPAC U.S.A. Rolls

  • California - Crab stick,avocado, cucumber and your choice of:

    A.Tobiko (flying fish eggs).................... 9.50
    B. Masago (smelt eggs)......................... 7.50
    C. Sesame Seeds (goma)....................... 6.25
    D. Plain................................................. 6.00
    E. Crunchy Tempura Flakes................. 5.50
    F. Real Snow Crab (with Tobiko)........ 19.00

  • 11

    Philly - Smoked salmon,cream cheese, cucumber, capers, avocado and masago

  • 15

    Tuna or Salmon Hybrid - Tuna/salmon, avocado and radish sprouts wrapped in rice paper with spicy hybrid sauce.

  • 12

    Dragon - California roll with eel wrapped on the outside

  • 12

    Rainbow - California roll with tuna, salmon, fresh shrimp, avocado and white fish outside

  • 10

    Caterpillar - California roll with avocado wrapped on the outside

  • 10

    Rock & Roll -Jumbo shrimp tempura, smelt roe, avocado, radish sprouts, lettuce and sweet sauce

  • 11

    Alaskan - Smoked salmon,avocado, cucumber and smelt roe

  • 11

    Hawaiian - Tuna, avocado,cucumber and sesame seeds on the outside

  • 12

    Evil Knevil Roll - Fresh salmon, avocado,radish sprouts, ooba leaf, lemon peel and smelt roe with sesame seeds on the outside

  • 13

    Elvis - Tuna,yellowtail,avocado, cucumber, radish sprouts and smelt roe and lettuce

  • 12

    Marilyn Monroll - A generous amount of unagi,avocado, smelt eggs, radish sprouts with sesame seeds on the outside

  • 12

    Spider - Deep fried soft shell crab,smelt eggs and radish sprouts

  • 12

    Ozzy - Unagi (eel), avocado, shrimp,cucumber and smelt roe

  • 13

    Ozzy II - Unagi (eel), yellowtail and avocado with sesame seeds and smelt roe on the outside

  • 12

    Spicy U.S.A Roll - Avocado, cucumber, sesame seeds and spicy sauce . Choice of tuna, salmon,yellowtail,scallop, mussel and shrimp.

  • MOPAC Chinaton Speciality Rolls

  • 14

    Awesome Roll - Crawfish, avocado and cucumber, topped with tuna and salmon with spicy sauce

  • 14

    Mama Mia - Tuna and white fish over eel, cream cheese and avocado with hybrid sauce

  • 10

    Shayna's Crunchy Roll - California roll with masago, crunchy and spicy sauce

  • 14

    Spicy Tempura Rolls - Shrimp tempura, cream cheese, masago with spicy sauce and salmon crunchy on top

  • 10

    Stephanie's Vegetarian Roll - Avocado and cucumber, topped with avocado crunchy, with hybrid sauce (created by Stephanie Livitz)

  • 14

    Dragon & Phoenix - Baked eel drizzled with sweet eel sauce and sesame seeds over a crunchy tempura shrimp

  • 13

    Mexicano-Tuna - Yellowtail, cilantro, cucumber, avocado, green onion, jalapeno, orange tobiko,tempura crumbs, chili sauce, spicy sauce and sesame seeds

  • 13

    Godzilla - Tempura shrimp,orange tobiko, spicy sauce, avocado, cream cheese, green onion, chili sauce, and sesame seeds

  • 10

    Tiger Eye - Smoked Salmon, cream cheese, jalapeno and masago in rice paper

  • 13

    Avocado Mamba - Avocado, tempura crunch rolled outside with eel,cucumber, avocado, drizzled with spicy hybrid sauce

  • 13

    Crazy - Tuna over salmon, avocado, cucumber with extra spicy mayo sauce

  • 13

    Sunset - Crab, avocado, cucumber wrapped outside with fresh salmon, topped with smelt roe and spicy sauce

  • 14

    Spicy Spider - Soft shell crab, lettuce, tuna, masago and spicy sauce

  • 12

    Bianca Roll - Avocado, cucumber, cream cheese,jalapeno topped with avocado and crunchy hybrid sauce. (created by Bianca Cheng)

  • MOPAC Chinatown New Creation Rolls

  • 13

    Wild Wild West - Salmon, avocado, cream cheese topped with rice paper, salmon, and salmon roe

  • 15

    Mystery - soft shell crab topped with eel, avocado and tempura flake with hybrid sauce

  • 15

    Shrumy Roll - Escolar, cucumber, green onion, crunchy tempura topped with yellowtail, crunchy, ikura in a spicy sauce. (created by Matt Shrum)

  • 14

    Black & White - Escolar, avocado and cream cheese topped with eel in nitsume sauce

  • 14

    Friday 13 - Lobster salad,cucumber, jalapeno topped with a variety of fish with rice paper in spicy mayo and hybrid sauce, chili pepper on top

  • 10

    Spicy Vegetable Roll - Lettuce, avocado, cucumber and seaweed flakes in spicy sauce

  • 12

    Cajun Roll - Spicy crawfish, cucumber and cream cheese with avocado

  • 15

    The Big Sexy Roll - Soft shell crab, avocado, topped with unagi, tuna, sesame in spicy sauce and nitsume sauce. (created by Steve McMillan)

  • MOPAC Sushi in the Raw

    One piece per order Half Order = Four pieces Full Order = Seven pieces

  • 3, 12, 18

    Tuna Maguro

  • 2.5, 10, 15

    Albacore Tuna Bincho (Bin Noga)

  • Seasonal

    Fatty Tuna Toro

  • 3,12,18

    Yellowtail Hamachi

  • 4, 15, 22.5

    Yellowtail Cheek Hamachi Kama

  • 2.75, 10, 15

    Fresh Salmon Nomo Zeke

  • 3.75, 12, 18

    Fatty Salmon Sake Toro

  • 3.25,10,15

    Red Snapper

  • 2.75, 11, 16

    Escolar

  • 4.25

    Prawn Shrimp Baton Ebi

  • 2.5

    Spicy Scallop(with avocado)

  • 2

    Smelt Roe Masago

  • 4

    Flying Fish Roe Tobiko

  • 4.5

    Salmon Roe lkura

  • 0.5

    Quail Egg

  • MOPAC Cooked Sushi

    One piece per order Half Order = Four pieces Full Order = Seven pieces

  • 3, 12, 18

    Smoked Salmon

  • 2.5, 10, 15

    Shrimp

  • 2.75, 11, 16.5

    Eel (fresh water) Unagi

  • 2.5, 10, 15

    Octopus Tako

  • 3

    Spicy Smoked Mussel

  • 5

    Lobster Salad

  • 4+

    Snow Crab

  • MOPAC Sushi Lunch Special 12.95

  • Choose 3 different sushi from above (except Toro!)

    Served with misc soup, house salad and California roll (sesame seeds or crunchy)

  • MOPAC Sushi Entrees (Chef's Choice)

  • 22

    Sushi Deluxe - 7 pieces of sushi and 3 pieces of California roll

  • 21

    Sashimi Deluxe - 10 pieces of sashimi

  • 28

    Tokujo (Best of the Day Special) - 10 pieces of sushi and traditional roll

  • 31

    Sushi Sashimi Combo - Same as Sushi Deluxe plus sashimi

  • 17

    Cooked Sushi Deluxe - 7 pieces of cooked sushi and 3 pieces of California Roll

• • Small Dim Sum - 3.50

  • PHOENIX CLAW IN BLACK BEAN SAUCE

    STEAMED SPARE RIBS WITH BLACK BEAN SAUCE STEAMED BBQ PORK BUN

    BAKED BBQ PORK BUN CRISPY SHANGHAI SPRING ROLL

    PAN FRIED CHICKEN BUN GOLDEN EGG CUSTARD

    STEAMED SWEET EGG CREAM BUN FRIED SESAME BALL

    CINNAMON COCONUT PUDDING HONEY BAKE BBQ PORK PUFF COCONUT BUN

    HOT DOG BUN

  • Medium Dim Sum - 4.50

  • SHRIMP DUMPLING

    SHITAKE PORK AND SHRIMP DUMPLING CHICKEN SHITAKE MUSHROOM DUMPLING STEAM BEAN CURD ROLL IN OYSTER SAUCE

    CANTONESE STYLE PAN FRIED PORK DUMPLING PAN FRIED BASIL CHICKEN DUMPLING

    SWEET MANGO PUDDING STEAM SPINACH DUMPLING PAN FRIED TURNIP CAKE

    SPECIAL PAPER WRAP CHICKEN

    STEAM SHRIMP WITH CILANTRO DUMPLING CURRY SQUID

     

  • Extra Large Dim Sum - 6.50

  • STUFFED PHOENIX TALL SHRIMP

    VIETNAMESE STYLE SUGAR CANE SHRIMP HONEY SAUCE BACON WRAPPED PRAWN

    CHINESE BROCCOLI OR SPINACH WITH OYSTER SPECIAL SAUCE SHANGHAI PORK DUMPLING (DINE-IN ONLY)

  • Fusion Dim Sum - 13.00

  • BAKED CHILEAN SEA BASS IN MISO SAUCE

  • Limited Dim Sum - 10.00

  • STUFFED SNOW CRAB CLAW

     

  • Special Dim Sum - 8.00

  • COFFEE GLAZED BABY BACK RIBS MINI PEKING DUCK IN STEAM BUN SALT AND PEPPER PRAWN

    SHRIMP WITH CRISPY HONEY GLAZED WALNUT

  • Premium Hot Tea - 10.00

  • WHITE DRAGON JASMINE PEARL

    WILD WHITE CHRYSANTHEMUM

    WHITE CHRYSANTHEMUM PU-ERH

    CHINESE GREEN TEA

    PU-ERH

    OOLONG

    PREMIUM IRON BUDDHA

• • Grey Goose Fizz

  • 10

    Grey Goose,St. Germain, fresh lime juice, and club soda.

  • Chinatown Express

  • 9.5

    Bacardi 151 Rum, Beefeater Gin, brandy, sherry and orange juice.

  • Empress Delight

  • 9.5

    Stoli Vodka, Bacardi Superior Light Rum, orange juice and lime juice.

  • Fu Manchu

  • 9.5

    Bacardi Superior Light Rum, Bacardi 151 Rum, apricot brandy, pineapple and grapefruit juices.

  • China-Ray

  • 9.5

    Woodford Small Batch

    Bourbon, peach schnapps, fresh lemon juice, sweet n' sour and simple syrup.

  • Mai Tai

  • 9.5

    An exciting blend of Bacardi Oakheart Spiced Rum, Bacardi 151 Rum, orange juice and grenadine

  • Scorpion

  • 13.50 (for two) 9.50 (for one)

    Bacardi Superior Light Rum, Bacardi Select, orgeat syrup and orange juice.

  • Bahia Bahia

  • 12

    Mount Gay Eclipse Rum, brandy, lemon juice, orange juice and grenadine.

  • Planters Punch

  • 9.5

    Bacardi Select,orange juice, pineapple juice and grenadine.

  • Pina Colada

  • 9.5

    Malibu Coconut Rum, fresh pineapple and coconut juice.

• • Chinatown Sidecar

  • 10.5

    Remy VS, Cointreau and lemon juice. Served up with a lemon twist.

  • Top Shelf Margarita

  • 13

    Corzo Super Premium Silver Tequila, Cointreau Noir, fresh lime juice and a splash of sour

  • Gentleman Sour

  • 10

    Gentleman Jack and our house sour mix. Served on the rocks with a lemon garnish.

  • Lisa White Russian

  • 9

    Kahlua Coffee Liqueur, Labelle Cognac Cream, half n' half, served on the rocks and garnished with a chocolate cookie.

  • The Dream

  • 10

    Absolut Vodka with a splash of Frangelico Hazelnut Liqueur and Disaronno.

  • The Flamingo

  • 9

    Seven Tiki Rum, pineapple juice, cranberry juice,and fresh lime juice.

  • Bluesland

  • 9

    Malibu Coconut Rum, blue curacao, and pineapple juice.

  • Deep Eddy Long Island

  • 9

    Deep Eddy Sweet Tea Vodka, El Jimador Tequila, Bacardi Rum, Seagram's Gin, triple sec, sweet n' sour.

  • St.Germain Champagne for Sale

  • 10

    St. Germain and our house champagne or cold sake.

• • Berry Cosmo

  • Chambord Vodka, sour, cranberry juice end a splash of triple sec
    10.50

  • Lychee Martini

  • Absolut Citron Vodka, Lychee syrup and cranberry juice, garnished with
    Lychee fruit and a cherry
    10.50

  • Mexican Martini

  • El Jimador l00% Blue Agave Silver Tequila, Cointreau, splash of orange juice,
    splash of Sprite, fresh lime juice and a splash of olive juice.
    Served up in a salted martini glass end garnished with an olive
    10.50

  • CEO Martini

  • Grey Goose Vodka Martini served with extra olives
    10.50

  • Lisa Fletcher Martini

  • Grey Goose Vodka, splash Cointreau, sour,and cranberry juice
    10.00

  • Green Lychee Martini

  • Skyy Vodka, Midori Melon Liqueur, and Lychee juice, garnished with Lychee fruit and a cherry
    10.00

  • Grey Goose Mandarin Orange Tini

  • Grey Goose L'Orange Vodka, Cointreau, splash orange juice and garnished with an orange slice
    10.00

  • Latte Martini

  • Tia Maria Coffee Liquor shaken with Frangelico and Irish cream
    10.00

  • Deep Eddy Dive In

  • Deep Eddy Clear Texas Vodka, Deep Eddy Sweet Tee Texas Vodka, and sour. Shaken and served with a lemon wheel garnish
    9.00

  • Woodford Manhattan

  • Woodford Small Batch Bourbon and sweet vermouth garnished with a cherry
    9.50

Coming Shortly