Vegetarian Egg Roll

Shanghai Egg Roll

Vietnamese Spring Roll

Fried Chicken Wing (8)

Crab Puff (6)

Crispy Noodle

Crispy Honey Walnut

Steamed or Fried Chicken Basil Dumpling

Steamed or Fried Shrimp and Leek Dumpling

Steamed or Fried Vegetable Dumpling

Har Gaw

Xiu Mai

Shanghai Dumpling

Shanghai Dumpling

Chicken Lettuce Wrap

Egg Drop Soup

Hot and Sour Soup

Wonton Soup

Shrimp with Lemon Grass Soup for Two

Taiwanese Hot and Sour Soup for Two

Vegetarian Tofu Soup for Two

Salt and Pepper Shrimp

Jalapeño Chicken

Chef’s Special Beef

Thai Pepper Basil Shrimp

General Tso’s Chicken

Bean Curd with Vegetable

Sesame Chicken

Sesame Shrimp

Singapore Noodle

Shitake Bok Choi

Tilapia in Cilantro Chili Sauce

Moo Goo Gai Pan

Chicken with Almond or Cashews

Beef or Chicken Broccoli

Lemon Chicken

Sweet and Sour Chicken or Pork

Beef with Green Pepper

Chicken with Mushroom

Kung Pao Chicken

Pork with Garlic Sauce

Beef with Szechuan Sauce

Hunan Beef

Shrimp with Garlic Sauce

Imperial Shrimp

Dragon and Lion Fight

Chinatown Vegetable

Chinatown Fried Rice

Chinatown Lo Mein

Szechuan Spicy Green Beans

Chicken Katsu

Pork Katsu

Curry Chicken Ka

Curry Pork Katsu

Ramen ·egg noodle, pork, fish cake and egg in pork broth

Salmon Roll

Tuna Roll

Yellowtail Roll

Vegetarian Shanghai Egg Roll

Shanghai Egg Roll

Vietnamese Spring Roll

Fried Chicken Wings (8)

Crab Puffs (6)

Crispy Noodle

Crispy Honey Walnuts

Butterfly Shrimps (4)

Pork Dumplings (6)

Vegetables Dumplings (6)

Chicken Basil Dumpling

Shrimp and Leek Dumpling

Fried Calamari

Chicken Lettuce Wrap

Egg Drop Soup

Wonton Soup

Hot and Sour Soup

Shrimp with Lemongrass Soup for Two

Taiwanese Hot and Sour Soup for Two

Vegetables with Tofu Soup for Two

Shrimp with Honey Walnuts - Lightly battered shrimps delicately fried in Kan Shao sauce, topped with honey roasted walnut

Sesame Shrimp - Shrimps marinated and battered, pan fried until crisp and sautéed with tangy sauce and sesame seeds

Thai Pepper Basil Shrimp - Hot and Zesty Chinatown special, with fresh mushroom, basil, red Thai pepper and garlic in piquant brown sauce

Cilantro Shrimp - Shrimp sautéed and covered with red bell peppers in ginger sake sauce, sprinkled with fresh strips of ginger, scallions and cilantro

Coconut Curry Shrimp - Unique Cantonese classic combination shrimp, Indian curry and Thai coconut cream sautéed in onion and garlic

Seafood Clay Pot - Bean curb, shrimps, scallops and surumi sautéed with variety of Chinese vegetables in elegant brown sauce - add $1.00 for noodles

Tilapia in Cilantro Chili Sauce - Lightly breaded Tilapia with red chili pepper, onions, red bell peppers and cilantro in spicy sauce

Chef's Special Beef - Sliced crunchy beef with orange peel and diced scallions, sautéed in five spicy flavors

Sesame Beef or Chicken - Choice flank steak beef or chicken marinated, lightly battered, pan fried until crisp and coved with tangy sauce and sprinkled with sesame

Ma La duck - Duck breast sautéed with black mushrooms, baby corn and red bell pepper, coated with zingy peppercorn and fresh ginger sauce

Peking Duck - This ancient Chinese delicacy, to be ordered in the traditional styles (crepe, breast meat with vegetables and soup) or any one style of your choice. (order 24 hours in advance, please)

Szechuan Spicy Duck - Duck cooked in three stages: steamed, deep fried and sautéed with Chef's spicy sauce. Served with diced bamboo shoots and scallions

Salt & Pepper Shrimp - Crispy shrimp with onions, shallots and jalapeños

Chicken Two Styles - For a special dinner, two dishes on one plate: General Tso's Chicken and Lemon Chicken

General Tso's Chicken - This very hot and spicy dish features ocean scallops sautéed with jalapeños, fermented black beans and minced onions

Jalapeño Scallops - This very hot and spicy dish features ocean scallops sautéed with jalapeños, fermented black beans and minced onions

Thai Pepper Ginger Chicken - Sliced chicken breast with juliennes of Thai chili pepper in a light ginger sake sauce

Sizzling Honey Pepper Steak - Sliced beef sautéed in a honey pepper sauce, served on a sizzling hot plate

Vegetarian Clay Pot - Bean curd sautéed with a variety of Chinese vegetables in an elegant brown sauce Add $2.00 for noodles

Steamed Sea Bass - Steamed sea bass with jalapeños, black beans and scallion sizzling with hot olive oil

Sizzling Beef with Scallops

Moo Goo Gai Pan

Lemon Chicken

Chicken with Honey Walnuts

Sweet and Sour Pork or chicken

Moo-Shu Pork or Chicken - Served with 4 crepes, extra crepes are 50 cents each

Happy Family

Beef with Green pepper

Beef or Chicken with Broccoli

Mongolian Beef

Ma Po Tofu

Dragon and Lion Fight

Sweet and Sour Shrimp

Shrimp and Cashew Nuts

Shrimp and Broccoli

Shrimp and Vegetables

Chinatown Fried Rice

Shrimp Fried Rice

Vegetables, Beef, Chicken or Pork Fried Rice

Yang's Fried Rice (no soy sauce)

Steamed Rice

Fried Rice

Japanese Brown Rice

Chinatown Low Mein with chicken, beef and shrimp

Shrimp Low Mein

Beef, chicken or Pork Low Mein

Triple Crown pan fried noodles

Vegetarian Low Mein

Ronald's Rice Vermicelli Soup (pork)

Tommy's Rice Vermicelli Soup (chicken

Singapore Noodles

Buddha's Delight

Cheng's Style Bean Curd

Bean Curd Sliced with Country Vegetables

Miso Soup

Edamame

Seaweed Salad

Squid Salad

Salmon

Tuna

Albacore

Escolar

Yellowtail

Eel

Shrimp

Scallop

Octopus

Mackerel

Botan Ebi

Wagyu Beef

Foiegras

Chef s Sushi (10)

Chef s Sashimi (Assorted)

Chirashi (Assorted)

Pork Tenderloin

Chicken Thigh

Beef Steak

Grilled Sea Bass

Avocado Roll

Cucumber Roll

Eel Roll

California - Crabstick, avocado, cucumber

Philadelphia - Salmon, cream cheese, avocado, chives

Crunchy - Salmon I Tuna, cucumber, chives, crunch and spicy

Rock & Roll - Shrimp tempura, spicy mayo, cucumber, chives, sweet soy

Rainbow - California with assortment fish on top

Spider - Soft shell crab, chives and cucumber

Dragon - Shrimp tempura, eel, avocado and crunchy

Zenzen - Tuna, salmon, avocado, cucumber, crunchy and spicy

Chinatown - Shrimp tempura, spicy tuna, crunch and cucumber

Hybrid - Mix of sashimi, avocado, cucumber and chives

Texas - Wagyu beef, avocado, cucumber and chives